Milk Allergy - Ingredients to Avoid
Dairy Ingredients
These ingredients should be avoided in any amount for the dairy allergic individual:
butter
buttermilk
butter flavoring
caramel colour
caramel flavoring
casein
caseinate
cheese
cream
curds
dry milk solids
ghee
lactalbumin
lactoferrin
lactoglobulin
lactate
lactose
milk
milk protein
nonfat dry milk
nougat
Opta (fat replacement)
Simplesse (fat replacement)
sour cream
sour milk
whey
yogurt
Lactic Acid
Lactic acid can be made from two sources. One is dairy and is derived from the fermentation of milk sugar and should be avoided completely by someone [...]