Dairy Free Kids

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Feeding children with milk allergies increasingly higher “doses” of milk might help them overcome, or at least ease, allergic reactions over time, according to results of a small study led by Johns Hopkins Children’s Center researchers.

Researchers compared allergic reactions to milk in 11 children ages 6 to 17 with known milk allergies. Five of the children were given increasingly higher doses of milk powder, starting at less than .001 ounces, slowly working their way up to .01 ounces over several months, and eventually consuming anywhere between .08 ounces and .2 ounces. The other six children received a placebo that tasted and looked identical to milk powder.

After six months, both groups were given milk products in a medical setting. The five children who had received regular doses of the dairy substance were better able to tolerate the foods with fewer symptoms, such as hives and upset stomach, compared to the six children who took the placebo. Even though the children who increasingly consumed milk during the study had more antibodies against it in their blood, they ultimately processed the foods better than those who took the placebo.

“Oral immunotherapy appears to slowly retrain the immune system to tolerate the allergens in milk that previously caused allergic reactions,” said Robert Wood, senior investigator on the study and director of Allergy and Immunology at the Johns Hopkins Children’s Center.

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The Totally Vanilla soy ice cream treats from Tofutti are a delicious frozen treat, offering great taste and dairy free snacking. The eight snack size ice cream sandwiches included in each box are the perfect size for kids. They will disappear before they have a chance to melt and drip anywhere.

The vanilla flavor is sweet and the surrounding wafers are a nice compliment and offer a taste found in many conventional diary bars. With only 6 grams of fat - only 1g saturated, these bars prove to be big on taste and small on the bad stuff.

Totally Vanilla compliments other flavors from Tufutti, including chocolate, peanut butter, cookies and cream, strawberry, mint chocolate chip and coffee break.

This product is dairy free and contains soy and wheat ingredients.

Link to Tofutti product page

McCormick & Company, Inc., is recalling “McCormick Enchilada Sauce Mix” due to undeclared milk.

The product was distributed through grocery stores nationally.

The product comes in 1.5-oz. pouches with UPC 52100091600 and a “best by” date of AUG2910CH.

Consumers may return the product to the place of purchase for a full refund. Consumers with questions may call (800) 632-5847.

SOURCE

I have received similar questions from parents who are concerned about the diets of their babies who are also allergic to milk. After reading my response below, you may like to look at my previously answered questions on this topic.

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NEW YORK (Reuters Health) - Among infants and children with cow’s milk allergy, skin prick test results can predict which of them are likely to have persistent problems rather than spontaneous resolution, according to a report in the Annals of Allergy, Asthma & Immunology.

Allergic symptoms induced by cow’s milk disappear before the first birthday in about half the infants who develop them, the authors explain, but the natural history of tolerance remains unclear.

Dr. Alessandro Fiocchi from the University of Milan Medical School, and colleagues determined the prognostic predictors of tolerance in 112 children enrolled in the Milan Cow’s Milk Allergy Cohort study.

Just over half the children (52.7 percent) eventually achieved tolerance, the authors report, and the average duration of disease was 23 months from the diagnosis among the children who became tolerant.

In the first part of their analysis, Fiocchi’s group found that only asthma and nasal congestion were significantly associated with the persistence of cow’s milk allergy.

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